https://lespetitsfruits.ca/wp-content/uploads/2017/04/Recipe-Squash-Acorn.jpg 500 500 admin https://lespetitsfruits.ca/wp-content/uploads/2016/12/PFP-Logo-ENG-300x88.png admin2017-04-14 01:42:562017-04-17 02:46:57Acorn Squash with Maple Butter
Acorn Squash with Maple Butter
- 2 small acorn sqash
- maple syrup
- salt and pepper
- Preheat oven to 375 degrees F.
- Slice each of 2 small acorn squash into 4 wedges, scoop out seeds and strings and arrange skin side down in a baking dish.
- Top each wedge with a dab of butter and a drizzle of maple syrup, cover with aluminum foil and bake in a 375 degrees F oven for 30 minutes.
- Remove foil, bake a further 30 minutes and season with salt and pepper, if desired.