Ground Cherry Salsa Verde

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Ground Cherry Salsa Verde

Ingredients
  • 4 cups pineapple ground cherries
  • 2 small onions
  • extra virgin olive oil
  • 1 fresh chile pepper most of the seeds removed
  • 2 cloves garlic
  • 2 tbsp lme juice
  • 1/2 cup cilantro
  • 1/2 tsp Salt
  • 1/2 tsp ground black pepper
Instructions
  1. Wash vegetables. Slice onions into 1/4 thick rings. Coat with olive oil and sprinkle with salt and pepper to taste.
  2. Grill on medium/ high heat for approximately 10 minutes, until outsides are browned and insides are soft. Remove from grill and allow to cool before adding to food processor.
  3. Add remaining ingredients and run the food processor until ingredients are well mixed and to desired level of chunkiness.
Ingredients
  • 4 cups pineapple ground cherries
  • 2 small onions
  • extra virgin olive oil
  • 1 fresh chile pepper most of the seeds removed
  • 2 cloves garlic
  • 2 tbsp lme juice
  • 1/2 cup cilantro
  • 1/2 tsp Salt
  • 1/2 tsp ground black pepper
Instructions
  1. Wash vegetables. Slice onions into 1/4 thick rings. Coat with olive oil and sprinkle with salt and pepper to taste.
  2. Grill on medium/ high heat for approximately 10 minutes, until outsides are browned and insides are soft. Remove from grill and allow to cool before adding to food processor.
  3. Add remaining ingredients and run the food processor until ingredients are well mixed and to desired level of chunkiness.