Spaghetti Squash Gratin

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Spaghetti Squash Gratin

Ingredients
  • 2 Spaghetti Squash
  • 4 cups of your favourite spaghetti sauce
  • 2 cups mozzarella cheese or cheddar grated
Instructions
  1. Cut squash in half lengthwise. Remove the seeds.
  2. Place the 4 halves on a baking sheet and bake until the filaments are detached (about 40 to 50 minutes at 350F).
  3. Remove the squash from the oven and fill with your spaghetti sauce. Top with grated cheese.
  4. Bake about 10 minutes until the sauce is hot.
  5. Switch to broil to brown the cheese.
  6. Serve half a squash per person.
Ingredients
  • 2 Spaghetti Squash
  • 4 cups of your favourite spaghetti sauce
  • 2 cups mozzarella cheese or cheddar grated
Instructions
  1. Cut squash in half lengthwise. Remove the seeds.
  2. Place the 4 halves on a baking sheet and bake until the filaments are detached (about 40 to 50 minutes at 350F).
  3. Remove the squash from the oven and fill with your spaghetti sauce. Top with grated cheese.
  4. Bake about 10 minutes until the sauce is hot.
  5. Switch to broil to brown the cheese.
  6. Serve half a squash per person.
Recipe Notes

This recipe is an excellent alternative to the classic spaghetti (with pasta) and a simple way to integrate squash to your diet!