Stuffed Buttercup Squash
Ingredients
- 1 tsp black pepper
- 1 med onion
- dried red peppers
- 2 Eggs beaten
- 2 tsp butter
- 1/4 cup wheat germ
- 1 lb ground steak
- 1 clove garlic
- 1 tomato
- Parmesan cheese
- celery flakes
- 1 cup Colby cheese grated
Instructions
- Preheat oven to 350 degrees.
- Cut squash in half and scoop out seeds.
- Bake, cut side down, for 45 minutes.
- Meanwhile, saute in butter, the onion, garlic, and dried peppers. Brown ground steak.
- Mix together eggs, cheeses, wheat germ, pepper, and celery flakes.
- Stuff squash with mixture and bake an additional 20 minutes or until done.
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Ingredients
Instructions
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