Chocolate Pumpkin Breakfast Smoothie
Ingredients
- Pumpkin purée
- 1 cup coffee
- 1/3 cup Milk
- 1 scoop chocolate protein powder
- nutmeg
Instructions
- Pour unsweetened pumpkin purée into ice cube trays and freeze overnight.
- In the morning, brew a cup of double-strength coffee and let cool before adding to a blender with 1/3 cup of milk, a scoop of chocolate protein powder, three or four frozen pumpkin cubes and a dash of nutmeg.
- Blend until smooth.
|
Ingredients
Instructions
|
|
