Baked Delicata Squash

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Baked Delicata Squash

Ingredients
  • 2 delicata squash 3/4 pound each
  • 3 tbsp butter softened
  • 1 tbsp Lime Juice
  • 1 tsp chili powder
  • salt and coarsely ground pepper to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut squash in half lengthwise and remove fibers and seeds. Place cut-side down in a baking dish and add water to the dish to a depth of 1/4 inch.
  3. Bake 30 minutes or until squash is soft but not mushy. Remove from oven.
  4. In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and pepper. spoon the butter mixture into baked squash cavities and serve hot.
Ingredients
  • 2 delicata squash 3/4 pound each
  • 3 tbsp butter softened
  • 1 tbsp Lime Juice
  • 1 tsp chili powder
  • salt and coarsely ground pepper to taste
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut squash in half lengthwise and remove fibers and seeds. Place cut-side down in a baking dish and add water to the dish to a depth of 1/4 inch.
  3. Bake 30 minutes or until squash is soft but not mushy. Remove from oven.
  4. In a small bowl, combine butter, lime juice, and chili powder; stir until well blended. Season with salt and pepper. spoon the butter mixture into baked squash cavities and serve hot.
Recipe Notes

Servings: 4