Gooseberry Fool
Ingredients
- gooseberries
- sugar, to taste
- water, just a splash
- whipped cream
Instructions
- For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning.
- Cover and cook for a few minutes. Once the juices begin to bubble, uncover and cook until the fruit has broken down.
- Cool the cooked gooseberries, then fold into thick custard mixed with lightly whipped cream.
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Ingredients
Instructions
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Recipe Notes
A ‘berry fool’ is a desert made with fresh berries folded into sweetened whipped cream.
