Acorn Squash with Maple Butter
salt and pepper
Preheat oven to 375 degrees F.
Slice each of 2 small acorn squash into 4 wedges, scoop out seeds and strings and arrange skin side down in a baking dish.
Top each wedge with a dab of butter and a drizzle of maple syrup, cover with aluminum foil and bake in a 375 degrees F oven for 30 minutes.
Remove foil, bake a further 30 minutes and season with salt and pepper, if desired.