Balsamic Brussel Sprouts
  • 1 1/2lb (1 kg) Brussels sproutstrimmed
  • 2tbsp (15mL) olive oil
  • 1 onionthinly sliced
  • 2cloves garlicchopped
  • 1/4cup balsamic vinegar
  • 2tbsp butter
  • 1tsp (10 mL)p Salt
  • 1/2tsp black pepperfreshly ground
  • 1/2tsp garlic powder
  1. Bring a large pot of lightly salted water to a boil and add brussels sprouts. Cook for 2 minutes and then immediately transfer in a bowl of cold water to stop the cooking process. Drain.
  2. Heat the olive oil in a frying pan on medium heat. Cook onion and garlic until tender, 5-10 minutes. Add the brussels sprouts and cook until tender, approximately 8-10 minutes.
  3. Whisk the balsamic vinegar with the butter, salt, pepper and garlic powder and add to skillet to warm up.