Raspberry Sorbet
  • 1/4cup (60mL) Sugar
  • 2cups (500mL) fresh Raspberries
  • 1/2cup (125mL) orange juice
  1. Purée raspberries, sugar and orange juice in a food processor. Transfer mixture to a bowl and cover with plastic wrap.
  2. Place in freezer for 3 hours or until almost firm. Blend again in food processor and leave in freezer for another 3 hours.
  3. Remove from freezer 20 minutes before serving.
  4. Serve in scoops accompanied by fresh raspberries and a mint leaf.
Recipe Notes

Variation: Replace raspberries with strawberries or blueberries