Blueberry Crisp
  • 3/4cup white flour
  • 1/2cup Sugar
  • 1tsp cinnamon
  • 1/2cup butter
  • 3/4cup quick oats
  • 1/2cup chopped walnuts
  • 4cups Blueberries
  1. Preheat oven to 350° F.
  2. Mix flour, cinnamon and sugar. Add butter and blend until the mixture is crumbly. Add oats and nuts.
  3. Take 1/4 of the mixture and mix with the blueberries.
  4. Place blueberries in buttered baking dish. Top with crumble mixture.
  5. Bake at 350° for about 40 minutes.
  6. Blueberry Crisp can be eaten hot or cold. Enjoy!