Sweet ‘n savoury Brussels sprouts
  • 1tsp (5ml) olive oil
  • 1/2 onionfinely chopped
  • 4cups (1L) Brussels sproutsquartered
  • 2tbsp (30mL) Sultana raisins
  • 1/3cup (75ml) Chicken brothsodium reduced
  • salt and pepperto taste
  1. Heat oil in a non-stick skillet over medium heat. Sweat onions about 2 or 3 minutes. Add Brussels sprouts and raisins. Mix together. Moisten with chicken broth.
  2. Continue cooking over medium heat about 5 minutes, or until vegetables are tender-crisp. Add more chicken broth if needed. Season with salt and pepper to taste.
Recipe Notes

Variation: Sprinkle with crumbled feta just before serving.