Brussel Sprouts au Gratin with Parmesan Cheese

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Brussel Sprouts au Gratin with Parmesan Cheese

Ingredients
  • 1 kg Brussels sprouts
  • 150 g bacon
  • 200 mL liquid cream
  • 100 g Parmesan cheese
  • Pepper
Instructions
  1. Preheat the oven to 375°F.
  2. Place Brussels sprouts in a baking dish, along with raw bacon.
  3. Add the liquid cream, pepper and cover with parmesan cheese.
  4. Put in the oven and broil for 30 min.
Ingredients
  • 1 kg Brussels sprouts
  • 150 g bacon
  • 200 mL liquid cream
  • 100 g Parmesan cheese
  • Pepper
Instructions
  1. Preheat the oven to 375°F.
  2. Place Brussels sprouts in a baking dish, along with raw bacon.
  3. Add the liquid cream, pepper and cover with parmesan cheese.
  4. Put in the oven and broil for 30 min.