Brussel Sprouts au Gratin with Parmesan Cheese
Ingredients
1
kg
Brussels sprouts
150
g
bacon
200
mL
liquid cream
100
g
Parmesan cheese
Pepper
Instructions
Preheat the oven to 375°F.
Place Brussels sprouts in a baking dish, along with raw bacon.
Add the liquid cream, pepper and cover with parmesan cheese.
Put in the oven and broil for 30 min.