Gooseberry Sauce
Ingredients
1
cup (200g)
gooseberries
topped and tailed
2
tbsp
caster sugar
1 1/2
tbsp
butter
Instructions
Place a saucepan over medium heat and melt the butter and sugar, then add the gooseberries.
Cover and simmer gently for 10 minutes. Take the lid off, and if the sauce is still quite liquid, reduce for a further 5 minutes until thickened.