Ground Cherry Pie
Ingredients
2 1/2
cups (500 mL)
Ground Cherries
1/2
cup
brown sugar
packed
1 tbsp
All Purpose Flour
2
tbsp (45mL)
water
1
9in (23cm)
pie shell
3
tbsp
All Purpose Flour
3
tbsp
Sugar
2
tbsp
butter
Instructions
Preheat oven to 425°F
Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top.
Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top ground cherry mixture with crumbs.
Bake in the preheated oven for 15 minutes, reduce temperature to 375°F and continue to bake for 25 minutes.