Ground Cherry Pie
  • 2 1/2cups (500 mL) Ground Cherries
  • 1/2cup brown sugarpacked
  • 1 tbsp All Purpose Flour
  • 2tbsp (45mL) water
  • 19in (23cm) pie shell
  • 3tbsp All Purpose Flour
  • 3tbsp Sugar
  • 2tbsp butter
  1. Preheat oven to 425°F
  2. Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top.
  3. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top ground cherry mixture with crumbs.
  4. Bake in the preheated oven for 15 minutes, reduce temperature to 375°F and continue to bake for 25 minutes.