Ground Cherry Compote

Ingredients
- 4 cups (1L) Ground Cherries
- 1 cup (250mL) Sugar
- 1/4 cups (60mL) lemon juice
Instructions
- In a heavy saucepan, mix the ground cherries, sugar and lemon juice.
- Bring to a boil while stirring frequently. Simmer for about 25 minutes or until the cooking juice is slightly syrupy.
- Pour into sterilized jars.
- Serve with toast, biscuits or a simple vanilla cakes. Makes 2 cups (500 mL)
Ingredients
Instructions
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