Ground Cherry Compote
Ingredients
4
cups (1L)
Ground Cherries
1
cup (250mL)
Sugar
1/4
cups (60mL)
lemon juice
Instructions
In a heavy saucepan, mix the ground cherries, sugar and lemon juice.
Bring to a boil while stirring frequently. Simmer for about 25 minutes or until the cooking juice is slightly syrupy.
Pour into sterilized jars.
Serve with toast, biscuits or a simple vanilla cakes. Makes 2 cups (500 mL)