Ground Cherry Compote
  • 4cups (1L) Ground Cherries
  • 1cup (250mL) Sugar
  • 1/4cups (60mL) lemon juice
  1. In a heavy saucepan, mix the ground cherries, sugar and lemon juice.
  2. Bring to a boil while stirring frequently. Simmer for about 25 minutes or until the cooking juice is slightly syrupy.
  3. Pour into sterilized jars.
  4. Serve with toast, biscuits or a simple vanilla cakes. Makes 2 cups (500 mL)