Ground Cherry Salsa Verde
pineapple ground cherries
extra virgin olive oil
fresh chile pepper
most of the seeds removed
ground black pepper
Wash vegetables. Slice onions into 1/4 thick rings. Coat with olive oil and sprinkle with salt and pepper to taste.
Grill on medium/ high heat for approximately 10 minutes, until outsides are browned and insides are soft. Remove from grill and allow to cool before adding to food processor.
Add remaining ingredients and run the food processor until ingredients are well mixed and to desired level of chunkiness.