Ground Cherry Salsa Verde
  • 4cups pineapple ground cherries
  • 2 small onions
  • extra virgin olive oil
  • 1 fresh chile peppermost of the seeds removed
  • 2cloves garlic
  • 2tbsp lme juice
  • 1/2cup cilantro
  • 1/2tsp Salt
  • 1/2tsp ground black pepper
  1. Wash vegetables. Slice onions into 1/4 thick rings. Coat with olive oil and sprinkle with salt and pepper to taste.
  2. Grill on medium/ high heat for approximately 10 minutes, until outsides are browned and insides are soft. Remove from grill and allow to cool before adding to food processor.
  3. Add remaining ingredients and run the food processor until ingredients are well mixed and to desired level of chunkiness.