Oatmeal Blueberry Muffins
  • 1cup oatmeal
  • 1cup Milk
  • 1cup flour
  • 1tsp making Powder
  • 1/2tsp baking soda
  • 1/4tsp Salt
  • 3/4cup brown sugar
  • 1 eggbeaten
  • 1/4cup buttermelted
  • 1cup Blueberriesfresh or frozen
  1. Mix the oatmeal and milk in a small bowl. Mix the dry ingredients in another bowl. Add melted butter and the beaten egg in the oatmeal and milk mixture. Mix well. Pour wet ingredients all at once with dry ingredients. Mix just enough to moisten the mixture. Carefully add blueberries. Fill a greased muffin tin with the mixture, filling each muffin cup ¾ of the way. Bake at 400F for 15 to 20 minutes.
Recipe Notes

Ingredients for 12 muffins