9 in (22 cm)
Unbaked Pie Shell
Preheat oven to 450ºF (230ºC).
Blend ingredients for filling together.
Line pie tin with pastry and pour in filling.
Bake for 10 minutes.
Reduce temperature to 350ºF (180ºC) and bake 50 minutes longer or until knife inserted in center comes out clean.
Cool before serving.