Quick and Easy Brussels Sprouts
  • 16 Brussels sprouts
  • 1/4tsp lemon juice
  • olive oil
  • 1tbsp (45mL) butter
  • salt and pepper
  1. Preheat oven to 400 °F (200 °C). Prepare 2 layers of aluminium foil.
  2. Spread the brussels sprouts on one layer of aluminum foil. Sprinkle with olive oil and lemon juice, dab with butter. Season well. Cover with another layer of aluminum foil, and fold the edges together to close.
  3. Cook in the oven for 15-20 minutes. That’s it!