Baked Squash with Blueberries
Servings
6
Servings
6
Ingredients
3
ccorn squash
1 1/2
cups (500mL)
Blueberries
fresh or frozen
1/2
tart Apple
peeled and diced
6
tbsp
brown sugar
firmly packed
6
tsp (5mL)
butter
Instructions
Preheat oven to 350 degrees F. Cut squash in half lengthwise and remove fibers and seeds.
In a medium bowl, mix together blueberries, diced apple, brown sugar, and butter. Fill squash halves with blueberry mixture.
Place in an ungreased casserole dish; add 1/2 cup water around the squash.
Cover and bake 50 to 60 minutes.
Remove cover and bake another 10 minutes or until squash is tender.
Remove from oven and serve immediately.
