Stuffed Buttercup Squash
Ingredients
  • 1tsp black pepper
  • 1med onion
  • dried red peppers
  • 2 Eggsbeaten
  • 2tsp butter
  • 1/4cup wheat germ
  • 1lb ground steak
  • 1clove garlic
  • 1 tomato
  • Parmesan cheese
  • celery flakes
  • 1cup Colby cheesegrated
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut squash in half and scoop out seeds.
  3. Bake, cut side down, for 45 minutes.
  4. Meanwhile, saute in butter, the onion, garlic, and dried peppers. Brown ground steak.
  5. Mix together eggs, cheeses, wheat germ, pepper, and celery flakes.
  6. Stuff squash with mixture and bake an additional 20 minutes or until done.