https://lespetitsfruits.ca/wp-content/uploads/2017/04/Recipe-Berries-Gooseberries.jpg 500 500 admin https://lespetitsfruits.ca/wp-content/uploads/2016/12/PFP-Logo-ENG-300x88.png admin2017-04-13 00:36:472017-04-13 00:36:47Gooseberry Fool
- sugar, to taste
- water, just a splash
- whipped cream
- For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning.
- Cover and cook for a few minutes. Once the juices begin to bubble, uncover and cook until the fruit has broken down.
- Cool the cooked gooseberries, then fold into thick custard mixed with lightly whipped cream.
A ‘berry fool’ is a desert made with fresh berries folded into sweetened whipped cream.